Mr. DiNeno is the President and Founder of THE ENTERDINE GROUP and a 40 year veteran of the Food & Beverage Industry. He has been actively involved as an Owner, Operator, Executive, Consultant, Business Broker, and Real Estate Advisor of restaurant concepts in 22 states throughout the U.S. His expertise includes all aspects of the Quick-Service, Fast-Casual, Casual, and Fine-Dining segments.
Since the founding of the company, more than 100 restaurants throughout the nation have been opened anew, revitalized or rebranded under his direction. Throughout this career a large percentage of his time and energy has been spent on development and, whether it be New Centers, Concepts, Systems, or just plain Relationships, the goal has always been on growth through improvement and attention to detail.
Today, with his cadre of industry leaders throughout the U.S., Mr. DiNeno is helping companies just like yours find solutions to their diversified needs, with a focus on Real Estate Advisory and Business Brokerage activities.
Mr. Walker has 34 years experience in the food service industry as both a corporate employee and as owner / operator. Concepts include Bennigan’s, LongHorn Steaks, Gallagher’s Steakhouse, Toojay’s Gourmet Deli, Cosi, Durango Steakhouse, Hurricane Grill & Wings and many independents.
With over 120 restaurant openings Mr. Walker can help you with site selection, hiring a great management team and overseeing the opening process – construction, food service equipment procurement, hiring management and staff and operational training.
Mr Walker served multiple terms on the Franchise Boards of Cosi, Bennigan’s and Hurricane Grill & Wings. At Bennigan’s Mitch was named GM of the Year twice and Franchisee of the Year twice. As President of Durango Steakhouse the concept won numerous “Best” awards throughout Florida.
Seller's Agent, Buyer's Agent, Site Selection, Tenant Representation, Business Evaluations, Growth Planning, Exit Strategies, Concept Development, Franchise Opportunities
Mr. Anastasas has 35 years of experience in the food service industry as both a concept developer and as owner / operator. Concepts include The Rack, GoGo’s Greek Grill, Grille 54, Sociale Italian Tapas and Pizza Bar, Twisted Turtle, and other independents.
Mr. Anastasas can help you with site selection and development, concept development, menu and recipe creation, and food service equipment procurement.
Mr. Anastasas’s former bar, The Rack, was featured in the New York Time’s Travel and Leisure sections as one of the Top 10 places to visit while in Tampa.
Services Offered: Seller's Agent, Buyer's Agent, Site Selection and Development, Tenant Representation, Business Evaluations, Growth Planning, Exit Strategies, Concept Development, Menu and Recipe Creation
Areas Served: Hillsborough, Pasco, Pinellas, Florida.hat's a product or service you'd like to show.
At EnterDine, we're a team of experienced real estate professionals dedicated to helping you Buy, Sell, and Lease properties with ease. Our goal is to provide you with personalized service and expert guidance every step of the way.
Signing a Lease Agreement or buying the Real Estate for your restaurant is a big step that will cause your dream business to make it or break it. The occupancy cost is, in most cases, the highest fixed expense a restaurant owner will have. A bad location, combined with an unthoughtful Lease Agreement is one of the main reasons for restaurant failure. You can control food costs, labor, and many other expenses, but once you sign a Lease Agreement or close on a Purchase Contract, it’s done. There’s no coming back. Finding the right location with a favorable Lease Agreement is absolutely crucial.
What are your criteria to find a location for your restaurant that will positively impact the success of the business?
In my 28 years involved with restaurants as an auditor, working directly in the operation, as a financial controller of a successful restaurant chain company and now as a commercial real estate agent, I’ve seen the impact that this decision can have on a business. That’s why I’ve decided to focus my real estate carrier on this industry and help restaurant owners to find the perfect space and help them negotiate favorable contracts that will ensure they will step in with the right foot in this great and ever-growing business.
If you are a veteran restauranteur and want to expand or you are new in the industry with that big dream of opening your first restaurant, feel free to send me a message, and let’s chat to see how I can help you with your next location.